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FAST-
The Worlds First
Certified Organic Probiotic Liquid
In many people the balance of bacteria is so compromised in the intestinal tract
that the good bacteria needs a boost.
Fast Tract is Certified KOSHER!
Fast-
Instructions
30 -
For a clean out
regime every three months for 10 -
You can use Fast-
Note from JEAN
"Jodi and I use it as a bacteria booster by drinking it neat. It tastes a bit like
lemon juice".
Store in a cool, dry place. Refrigerate after opening.
Ingredients
Purified water, organic soya bean, organic agave, organic chick peas,
organic biodynamic rice, organic alfalfa seed, organic mung beans, organic linseed,
organic lentils; fermented with lactobacillus; acidophilus, delbruekii, caseii, bulgaricus,
causasicus, fermenti, plantarum, brevis, helveticus, leichmannii, lactis; bifidabacterium
bifidum, saccharomyces boulardii, saccharomyces cerevisiae.
750 ml/25.36 fl.oz
Why Is Fast Tract Gluten Free?
1% of the world's population is considered gluten intolerant. Fast Tract is GLUTEN-
For serious intolerances we suggest you drink 50 -
In Liven and Fast Tract are two completely different products.
In Liven is a nutrient dense product designed to supply the broad spectrum of nutrients the body needs daily in order to get its job done.
Fast Tract is a liquid that is potent in bacteria to rebuild the intestinal flora quickly and is gluten free for those who have allergies.
The Fast Tract used in combination with In Liven is like adding a super charger to boost the bacteria and quickly colonize the gut.
You can not replace the powder with the liquid. You can go without the liquid but
never the powder.
NOTE
In-
Ideally you should use Fast-
You can mix them together For those people with a serious gluten intolerance you
should take the Fast Tract and then introduce In-
Fast-
"Did you know..."
...that both the In-
TIP
Fast-
However, because Fast-
In-
In developing this process from organic beginnings to fully fermented liquids it
is necessary to provide the bacteria with ingredients which allow them to multiply.
The final liquid contains foods which the bacteria continue to consume. This food
is normally in the form of natural sugars from the ingredients included in the fermentation
and generally appears as sediment in the liquid.
During the life of the product,
the bacteria continue to digest these natural sugars resulting in a change in the
colour and it is normal for it to become darker.
Also as the natural sugars are digested
it will taste more acidic or sour. However, this does not affect the nutrient value
of the product which remains the same throughout the shelf life.
The absorption of
the natural sugars can be slowed down by keeping the product under refrigeration.
TIP:
The body should have a bacteria ratio of 85% good bacteria to 15% bad bacteria. For
most people it is the other way round. Only when the good bacteria has been re-